Silicone gloves are versatile, food‑grade kitchen and household accessories valued for heat resistance, non‑slip grip, and easy cleaning. They protect hands during cooking, baking, grilling, and cleaning, and are reusable, durable, and often dishwasher‑safe.

Core Features

• Heat Resistance: Typically withstands −40 °C to 230 °C (−40 °F to 450 °F); heavy‑duty models may reach up to 500 °C (932 °F) for grilling/BBQ.

• Food‑Grade Safety: FDA‑approved, BPA‑free, non‑latex, and non‑porous—ideal for direct food contact (e.g., raw meat, dough).

• Non‑Slip Grip: Textured palms/fingers prevent slipping of oily pots, pans, or utensils.

• Waterproof & Odor‑Resistant: Seals out water and resists odors/stains; quick to dry.

• Reusable & Durable: Washable (hand or dishwasher); replace if cracked, sticky, or deformed.

Common Types & Uses

How to Choose

1. Purpose:

• Cooking/BBQ: Prioritize heat resistance (≥230 °C/450 °F) and wrist coverage.

• Cleaning: Opt for scrubber textures and waterproofing.

• Food Prep: Ensure food‑grade certification and a snug fit.

2. Size & Fit: Select S/M/L for comfort; avoid loose gloves to maintain dexterity.

3. Material: Look for 100% food‑grade silicone (FDA/ LFGB); cotton liners enhance comfort.

4. Additional Features: Extended cuffs (waterproofing), hanging loops (storage), and dishwasher compatibility.

Care & Maintenance

• Cleaning: Rinse with warm water + mild soap; scrubber gloves may need brushing. Dishwasher‑safe models can be top‑rack cleaned.

• Drying: Air‑dry completely to prevent mildew; avoid direct sunlight/heat sources.

• Storage: Hang or store in a dry, ventilated area; avoid sharp objects.

• Replacement: Replace if cracked, sticky, discolored, or losing elasticity (typically 6–12 months with regular use).