Silicone sausage molds are kitchen tools made of food-grade silicone, designed for making sausages, egg rolls, and other cylindrical foods. They are popular for their convenience, safety, and versatility. Here is an introduction:

Features

• Food-Grade Safety: Made of food-grade silicone, which is often certified by standards such as FDA and RoHS. It is non-toxic, BPA-free, and safe for direct contact with food.

• Temperature Resistance: Can withstand a wide temperature range, usually from -40°C to 230°C. This makes them suitable for use in the freezer, microwave, oven, and steamer.

• Flexible and Non-Stick: The soft and flexible nature of silicone allows for easy demolding. Simply push the bottom or bend the mold slightly, and the sausages can be easily removed without sticking or breaking.

• Easy to Clean: The smooth surface of the silicone mold is not easy to accumulate dirt. It can be washed by hand with mild soap and water or put in the dishwasher for cleaning.

• Reusable: Durable and resistant to wear and tear, silicone sausage molds can be used repeatedly, which is environmentally friendly and cost-effective.

Types and Sizes

• Common Cavity Numbers: There are various options available, such as 6-cavity and 12-cavity molds. Different cavity numbers can meet different production needs, whether for small-family use or larger gatherings.

• Size of Sausages: The size of the sausage cavities also varies. Some molds are designed to make small sausages suitable for baby food or appetizers, while others can make larger sausages similar to traditional hot dogs.

• With or Without Lids: Some silicone sausage molds come with lids. The lids can prevent water splashing and odor absorption during the steaming or baking process, and also facilitate stacking and storage in the freezer.