Characteristics

• Safety: Silicone mats are usually made of food - grade silicone, which is non - toxic, odorless, and free of harmful substances such as BPA, meeting safety standards such as FDA and SGS. They are safe for contact with food and suitable for use by children and adults.

• High - Temperature Resistance: They can withstand a wide temperature range, generally from - 40°C to 240°C. They can be used in the microwave, oven, or freezer without deforming or releasing harmful substances.

• Non - stick and Easy to Clean: The surface of the silicone mat is smooth and non - stick, so food residues and stains are not easy to adhere to it. It can be easily cleaned by rinsing with water or wiping with a damp cloth, and it is also dishwasher - safe.

• Flexible and Durable: Silicone has good elasticity and tear - resistance, and is not easy to break or deform. It can be folded or rolled up for easy storage and carrying.

• Non - slip: The silicone material has a certain degree of friction, which can play a non - slip role on the desktop, preventing the mat from moving easily during use.

Types and Applications

• Baking Mat: Specifically designed for baking, it can be used to replace baking paper and oil - proof paper. It can be directly placed in the oven for baking, which can make the food evenly heated, and it is not easy to stick to the pan, making it convenient for cleaning.